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crayfish

/kɹˈeɪfɪʃ/ · 2 syllables

Meaning

noun

  1. warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
  2. tiny lobster-like crustaceans usually boiled briefly
  3. small freshwater decapod crustacean that resembles a lobster
  4. large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters

Synonyms for crayfish

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